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cuisine
Collaboration sporadique mais fructueuse avec Loïc Gabus et Julien L'Eplattenier de
65
degrés
.
![cuisine [1]](https://static.wixstatic.com/media/f22f8b_38ae12fa718b435b83c479cd473dbae7~mv2_d_7226_4823_s_4_2.jpg/v1/fill/w_266,h_178,fp_0.50_0.50,q_90/f22f8b_38ae12fa718b435b83c479cd473dbae7~mv2_d_7226_4823_s_4_2.jpg)
![cuisine [2]](https://static.wixstatic.com/media/f22f8b_fd9ab95696e344d1a5dae05ec247fb5c~mv2_d_7360_4912_s_4_2.jpg/v1/fill/w_266,h_178,fp_0.50_0.50,q_90/f22f8b_fd9ab95696e344d1a5dae05ec247fb5c~mv2_d_7360_4912_s_4_2.jpg)
![cuisine [3]](https://static.wixstatic.com/media/f22f8b_4654f20fe0cb43fbad3e832a352e73c8~mv2_d_2523_3780_s_4_2.jpg/v1/fill/w_266,h_399,fp_0.50_0.50,q_90/f22f8b_4654f20fe0cb43fbad3e832a352e73c8~mv2_d_2523_3780_s_4_2.jpg)
![cuisine [4]](https://static.wixstatic.com/media/f22f8b_22e2e236a06d4dcbb719ea8bda0c5480~mv2_d_2523_3780_s_4_2.jpg/v1/fill/w_266,h_399,fp_0.50_0.50,q_90/f22f8b_22e2e236a06d4dcbb719ea8bda0c5480~mv2_d_2523_3780_s_4_2.jpg)
![cuisine [5]](https://static.wixstatic.com/media/f22f8b_8f18de3c72fc4f069be242211773ba0f~mv2_d_2523_3780_s_4_2.jpg/v1/fill/w_265,h_397,fp_0.50_0.50,q_90/f22f8b_8f18de3c72fc4f069be242211773ba0f~mv2_d_2523_3780_s_4_2.jpg)
![cuisine [6]](https://static.wixstatic.com/media/f22f8b_12899ac126ea4a9da5b28c4d932db48a~mv2_d_3780_2523_s_4_2.jpg/v1/fill/w_266,h_178,fp_0.50_0.50,q_90/f22f8b_12899ac126ea4a9da5b28c4d932db48a~mv2_d_3780_2523_s_4_2.jpg)
![cuisine [7]](https://static.wixstatic.com/media/f22f8b_c7961e83ddaa4b46a398e71c19201157~mv2_d_3780_2520_s_4_2.jpg/v1/fill/w_265,h_177,fp_0.50_0.50,q_90/f22f8b_c7961e83ddaa4b46a398e71c19201157~mv2_d_3780_2520_s_4_2.jpg)
![cuisine [8]](https://static.wixstatic.com/media/f22f8b_65b347f556344981bd43d3a2470db535~mv2_d_6768_4517_s_4_2.jpg/v1/fill/w_265,h_177,fp_0.50_0.50,q_90/f22f8b_65b347f556344981bd43d3a2470db535~mv2_d_6768_4517_s_4_2.jpg)